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Jennie Phillips Cruise Ship February 25th, 2018 - 14:45:55
These cruises are designed for handling adequate provision of food. Cruise ships are serving thousands of eatables at every setting. Storage facilities for many raw ingredients and many beverages are always with the latest technology. Queen Mary 2 is the largest ship in operation now. It has 151400 gross tons and is owned by Cunard Line one of those subsidiaries in Carnival Corporation the large cruise company in operation today. Queen Mary 2 has 5 on-board pools sweeping stairs one ballroom a 360-degree deck and various specialty shops. Its built for reviving the glamour of the ocean liners the business would sink as jet travel started the prominence over the Atlantic.
The \"Hardware\" When discussing the physical attributes of a cruise ship (i.e. its layout and appearance) industry professionals often refer to the ships \"hardware\". So lets start there. At 153000 tons with a passenger capacity of 4100 (based on double occupancy) the Norwegian Epic is by far the largest ship in the NCL fleet. In fact with the exception of Royal Caribbeans Oasis of the Seas (which was launched in December 2009) NCLs Epic is among the largest cruise ships at sea. It is also one of the most uniquely designed cruise ships that I have ever been on (... and Ive been on quite a few). In most cases that \"uniqueness\" is a very positive attribute which reflects the thoughtfulness and attention that the Epics designers must have paid to maximizing the use of space to achieve a much bigger wide-open \"feel\" to all of the ships public areas. And the way that one area just seemed to \"flow\" into the next (without the \"cookie-cutter\" rigidity sometimes found on cruise ships) was truly remarkable.
The Food Since all restaurants offer a variety of culinary choices any evaluation of food is influenced not only by personal taste but also by what items are selected from the menu. For example on the first night my wife and I ate at the Manhattan Room one of the ships main dining areas. She had a chicken dish which she evaluated as \"OK\" while I had scallops which were very good. Like all public areas on the Epic the layout and décor of the Manhattan Room was a tribute to the ships designers. Wide open and \"airy\" the Manhattan Room had the look and feel of a fine dinner theater. In fact I was somewhat surprised when our dinner host (one of NCLs executives) informed us that the Manhattan Room was not a specialty restaurant. The other main dining room appropriately called \"Taste\" was also extremely well laid-out and pleasing to the eye. At the center of Taste is a beautiful chandelier (claimed to be the largest at sea) that spirals down from the deck above. Although I did not eat in Taste I am told that the menu is the same as the Manhattan Room so I would assume our assessment of the food would have been about the same (i.e. \"OK\" to \"very good\" depending on the entre selected and of course personal taste).
Decide whether youre most interested in the time spent at the destination or in how you want to spend the time on the ship itself. All but the smallest cruise ships generally offer such amenities as spas gyms shows or entertainment and a variety of dining options. Travelers that are more interested in the destination itself will find that Carnival is known for offering some of the best shore excursions although lines featuring smaller cruise ships can often visit exotic smaller ports that are inaccessible to the large ships On the other hand if youre more interested in your time on the ship perhaps you should consider Norwegian which features cruise ships known for their suites as well as their entertainment.