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Lacey Prince Cruise Ship February 21st, 2018 - 13:12:39
This is part TWO of a series of articles I have written to help entertainers get work as Guest Entertainers on cruise ships.Discounts This varies from cruise line to cruise line so again either ask your agent or check the Guest Entertainer Manual of the cruise line you are working for the discounts you are allowed as a guest entertainer. The general rule for most ships is that there is a 25% bar discount for guest entertainers and a 20% discount in the boutique shops on board. At the end of each cruise when you get your bill make sure that the discounts have been taken off the final account. It has happened on so many occasions where the final discount was wrong or not taken off. For whatever reason these days the bills are always wrong and most guest entertainers have to end up going down at the end of a cruise and sorting the problems out.
On this pre-inaugural cruise I tried two of the specialty restaurants Cagneys steakhouse and Moderno Churrascaria a Brazilian \"all-you-can-eat\" barbeque in which guests signal their servers with a green card (\"OK Im ready for more\") or a red card (\"No more please. Im stuffed\"). My wife and I have raved about Cagneys steakhouse on several other Norwegian cruise ships (e.g. the NCL Dawn the NCL Gem and the NCL Jewel) and we enjoyed it just as much on the Epic. On the other hand we were not nearly as impressed with the Epics Moderno Churrascaria which is the first such restaurant on any cruise ship. The salad bar was absolutely fabulous (especially the plump shrimp and fantastic gourmet cheeses) but other than the sirloin (which the servers cut right in front of you) my wife and I were both disappointed with the quality of the meats. Ironically my son Greg (who is CEO of Direct Line Cruises) and several of our staff members tried Moderno Churrascaria and really liked it. So dont take my word for it.
These cruises are designed for handling adequate provision of food. Cruise ships are serving thousands of eatables at every setting. Storage facilities for many raw ingredients and many beverages are always with the latest technology. Queen Mary 2 is the largest ship in operation now. It has 151400 gross tons and is owned by Cunard Line one of those subsidiaries in Carnival Corporation the large cruise company in operation today. Queen Mary 2 has 5 on-board pools sweeping stairs one ballroom a 360-degree deck and various specialty shops. Its built for reviving the glamour of the ocean liners the business would sink as jet travel started the prominence over the Atlantic.
Certainly everything is brand new and there are certain bragging rights when you can say \"I was on the first voyage of ship XYZ.\" But the first cruise is sometimes a shake-out cruise. The staffs probably havent worked together before and are still trying to come together as a team. They may be inexperienced and going through on-the-job training. And of course a ship is a massive construction project just like building a new apartment or office building and just like a new building a new ship may have glitches in the plumbing or the wiring to be worked out. If you want perfection on your cruise you may want to make sure that youve chosen an established ship.