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Roseann Casey Cruise Ship February 24th, 2018 - 15:21:17
A typical day aboard a cruise ship in Europe starts with breakfast being delivered to your room and placed on your balcony so you can watch as you gently glide into port. If you dont have anything planned for that day go the restaurant deck and enjoy a hearty meal. If you have a tour booked head for the meeting area that has been designated by the cruise line. In most cases the tours are four to five hours long giving you the rest of the day to explore more fully. If you have planned it right you can do your tour then return to the ship for lunch then go out in the afternoon to hit the spots you have chosen to see. Most cruise lines set sail for the next port in the early evening around 5 or 6 oclock. After you have watched the sail away you have time to get cleaned up have a drink and then have a leisurely dinner. There is always entertainment after dinner to enjoy. The casino and the bars will be opened to the late hours but remember you have an early start the next day.
When looking at vacationing aboard a cruise liner they are many people who are unconscious of what to expect. Individuals that have never had in a cruise liner before are inclined to be a little bit confused when it concerns cruise ship destinations and ports of calls. If you are interested in using some kind of cruise it is advised that you familiarize yourself with cruise liner destinations and ports of calls. A port of call is a termed that is used by many cruise companies. It is used to describe stops that a cruise ship will make along the way. If you are curious about booking a vacation aboard a ship that makes multiple port stops you will want to interpret the ports available. Vacationing on a cruise liner is enough to produce any vacation perfect but selecting the correct ports of calls will create a vacation even more enjoyable.
On this pre-inaugural cruise I tried two of the specialty restaurants Cagneys steakhouse and Moderno Churrascaria a Brazilian \"all-you-can-eat\" barbeque in which guests signal their servers with a green card (\"OK Im ready for more\") or a red card (\"No more please. Im stuffed\"). My wife and I have raved about Cagneys steakhouse on several other Norwegian cruise ships (e.g. the NCL Dawn the NCL Gem and the NCL Jewel) and we enjoyed it just as much on the Epic. On the other hand we were not nearly as impressed with the Epics Moderno Churrascaria which is the first such restaurant on any cruise ship. The salad bar was absolutely fabulous (especially the plump shrimp and fantastic gourmet cheeses) but other than the sirloin (which the servers cut right in front of you) my wife and I were both disappointed with the quality of the meats. Ironically my son Greg (who is CEO of Direct Line Cruises) and several of our staff members tried Moderno Churrascaria and really liked it. So dont take my word for it.
Another featured act on NCLs cruise ships is the Second City Comedy Troupe. Although I did not see their show on the Epic (... there just wasnt enough time to do everything... ) my wife and I have seen them on several other NCL cruise ships. In general we found their \"rehearsed\" skits to be very funny and their \"ad-libbed\" routines very \"un-funny\" (but then again I never really enjoyed watching Jonathan Winters who was regarded by many people as an \"ad-lib\" comedic genius). Activities on the ship were plentiful. Unique to the Epic were the \"Epic Plunge\" (a massive 7-deck water slide) 6 bowling alleys and the SVEDKA Ice Bar (which NCL touts as the first ice bar at sea) in which the entire contents (including the bar) are made of ice and the venue is maintained at a \"toasty\" 17-degree temperature to keep it from melting. Now thats \"really cool\"! Patrons are provided with heavy jackets before entering and vodka is clearly the beverage of choice.