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Cassie Decker Cruise Ship February 23rd, 2018 - 11:42:54
One of the hallmarks of NCLs acclaimed \"Freestyle Cruising\" is the choice of dining options and not surprisingly the Epic takes this feature to a new level. In addition to the two main dining areas the Epic offers 17 other dining venues each with its own cuisine and ambiance. This includes the spacious main buffet area (the \"Garden Cafe\") in which the food was consistently fresh and of high-quality (albeit with somewhat less variety than weve experienced on some other ships). It also includes the poolside grill (\"Spice H2O\") \"OSheehans\" (a huge sprawling pub that became the meeting place and \"social nucleus\" for many of the ships guests) and several specialty restaurants such as La Cucina Italian restaurant (which was even more attractively decorated on the Epic than on other NCL ships) Tepanyaki Japanese grill (much larger than on other NCL ships) and Le Bistro French restaurant just to name a few. Each of the specialty restaurants has a \"cover charge\" (which ranges from $10 to $35 per person) but in my opinion they are all well worth the money.
Maintaining compliance with Chapter II SOLAS 74 amendments is cost prohibitive for some older ships and they are typically scrapped instead of being refurbished at great expense. There is a very important SOLAS implementation date coming up on January 10 2010. On that date all commercial international ships will be required to be in compliance with the new fire safety codes. The most important new codes deal with the use of combustible materials in the ship. It will be expensive to replace all combustible materials in ships with non-combustible or flame resistant SOLAS compliant materials that meet the new safety standards. This will result in many ships being sold for scrap metal. The looming SOLAS 2010 implementation date offers both perils and opportunities. The biggest peril is the possibility that the expense to bring a ship into full compliance with international standards will be greater than the value of the ship. However there is a silver lining in this cloud.
The sudden growth of cruises in a travel industry made cruise lines to make some modern ships which would cater the needs of growing cruise passengers. It has itineraries for beautiful destinations where sailors and engineers design cruise ships which can survive various sea-related factors. Development and History The Titanic is the prime ancestor of the cruise ships present today which has fine eating areas nicely-appointed staterooms and also other amenities which are needed by some passengers who are on-board. During 19th century one Director Albert Ballin of Hamburg-America was the very first man to conduct one regular practice of allowing a transatlantic ship on southern trips on the very worst winter.
Unlike fractional ownership of aircraft and houseboats fractional owners of a cruise ship can all use the ship simultaneously. There is plenty of room for you and the other owners to live on the ship any time you want or all the time. You can use it as a full-time residence and so can the other co-owners. The first obvious benefit of shared ownership is acquisition cost. There are many cruise ships on the market in all price ranges sizes ages and conditions. There are many smaller and older cruise ships available for less than one million dollars. At the lower end some smaller cruise ships in fair condition can be acquired for about $250000. At the highest end the biggest new mega cruise ships now cost about $500 million to build.