Mindy Abbott Cruise Ship February 24th, 2018 - 14:14:46
One of the hallmarks of NCLs acclaimed \"Freestyle Cruising\" is the choice of dining options and not surprisingly the Epic takes this feature to a new level. In addition to the two main dining areas the Epic offers 17 other dining venues each with its own cuisine and ambiance. This includes the spacious main buffet area (the \"Garden Cafe\") in which the food was consistently fresh and of high-quality (albeit with somewhat less variety than weve experienced on some other ships). It also includes the poolside grill (\"Spice H2O\") \"OSheehans\" (a huge sprawling pub that became the meeting place and \"social nucleus\" for many of the ships guests) and several specialty restaurants such as La Cucina Italian restaurant (which was even more attractively decorated on the Epic than on other NCL ships) Tepanyaki Japanese grill (much larger than on other NCL ships) and Le Bistro French restaurant just to name a few. Each of the specialty restaurants has a \"cover charge\" (which ranges from $10 to $35 per person) but in my opinion they are all well worth the money.
Do the math. If one hundred buyers pool resources in exchange for a percentage of ship ownership the acquisition cost will be divided by that same number. One percent ownership of a $250000 cruise ship would cost a mere $2500 for ship acquisition. At the other end of the scale one percent ownership of a brand new mega cruise ship would cost five million dollars. There are some other figures that must be tabulated into the total cost of ownership. Acquisition cost is first and foremost. The next figure is the cost to put the ship in service. On an older ship this cost may be higher than the acquisition cost. On the other hand the cost to put a ship into service can be much lower if you were to get a good deal on a ship that already meets the international standards for ship safety especially SOLAS (Safety of Life at Sea).
I often believe the problems on ships are due to simple lack of communication between departments! There are the top end cruise lines where you dont have to pay for any drinks at the bar but that is the minority. There is also a 21-year minimum age requirement for purchasing alcohol on most cruise lines. Everything you purchase is put on to your account so ships are a cashless society however I always take a few dollar bills and leave them as tips. Note:- As of re-reading this book the company I work for has now taken off any discounts in the shops on board for guest entertainers. Requirement of Shows Each cruise line will have different requirements from their Guest Entertainers what I offer is simply a guideline - Length and number of shows I checked the guidelines in the manual for the cruise line I work on and they state that a minimum repertoire of two 30-minute and one 15-minute show is required. On longer cruises it may be necessary to perform three of four 30 minute shows. On the ships I work I have never done two different 30 minute shows rather one full show and a split show with another act or two different 45 minute shows. On the cruise I am on at the moment as of writing this book I am performing two 45 minute shows and a close-up show.
The \"Hardware\" When discussing the physical attributes of a cruise ship (i.e. its layout and appearance) industry professionals often refer to the ships \"hardware\". So lets start there. At 153000 tons with a passenger capacity of 4100 (based on double occupancy) the Norwegian Epic is by far the largest ship in the NCL fleet. In fact with the exception of Royal Caribbeans Oasis of the Seas (which was launched in December 2009) NCLs Epic is among the largest cruise ships at sea. It is also one of the most uniquely designed cruise ships that I have ever been on (... and Ive been on quite a few). In most cases that \"uniqueness\" is a very positive attribute which reflects the thoughtfulness and attention that the Epics designers must have paid to maximizing the use of space to achieve a much bigger wide-open \"feel\" to all of the ships public areas. And the way that one area just seemed to \"flow\" into the next (without the \"cookie-cutter\" rigidity sometimes found on cruise ships) was truly remarkable.